Eats

Finally figured out the right ratio. A little less than one cup of water A little more than 1/4 cup of grits Splash of oat milk Dash of salt Stir in butter and cheese once the grits are almost done.

It’s a new year. Time to make some new stuff. Recipe Stale/dry (not moldy!) bread Olive oil Parmesan cheese (grated fine) Oregano Tyme Pepper Salt Instructions Cut the bread in to small (~1″) squares. Place in a large bowl. Add spices to taste. Add enough olive oil to coat most of the bread lightly. You … Read more

Was driving my friend, Wendy, to the airport and we passed an In-N-Out. I was hungry and said to myself; “I could stop but on the way back and pick up some fries.” Then I thought, nope! The family who owns it is racist af, they have almost nothing for vegetarians… and their fries are … Read more

Puffed Kamut Cereal These are legit! Yumm!!! Ingredients 1/4 cup honey 1/4 cup brown rice syrup 1/4 pure maple syrup 1/4 teaspoon kosher salt 6 ounce bag Arrowhead Mills puffed kamut (use puffed rice for gluten-free) Prep Time: 5 minutes Cook Time: 15 minutes Cooling Time: 15 minutes Total Time: 35 minutes Serving size: 1 … Read more