These are legit! Yumm!!!
Ingredients
1/4 cup honey
1/4 cup brown rice syrup
1/4 pure maple syrup
1/4 teaspoon kosher salt
6 ounce bag Arrowhead Mills puffed kamut (use puffed rice for gluten-free)
Prep Time: 5 minutes
Cook Time: 15 minutes
Cooling Time: 15 minutes
Total Time: 35 minutes
Serving size: 1 1/2 cups
Servings: 7
Utencils
(2) 6×9 baking sheets
(2) parchment paper (or aluminum foil with non-stick spray)
(1) mixing spoon
Instructions
Preheat oven to 350 (F).
Stir everything together except the kamut.
Add the kamut.
Spread ingredients onto the baking sheets.
Bake for 10 minutes.
Turn ingredients so that nothing burns. Take special care not to drop anything in to the oven.
Bake for 5 more minutes.
Let cool for 15 minutes.
Store in airtight container.
