Cooking: Grits
Finally figured out the right ratio. A little less than one cup of water A little more than 1/4 cup of grits Splash of oat milk Dash of salt Stir in butter and cheese once the grits are almost done.
Do you really want to know?
Finally figured out the right ratio. A little less than one cup of water A little more than 1/4 cup of grits Splash of oat milk Dash of salt Stir in butter and cheese once the grits are almost done.
In my junior year of High School I had a Mormon girlfriend named Jenny. I would do anything for her. She was super kind and smart, had a great laugh and always had me thinking about something. I would go with her to her Temple up in the Oakland Hills where we would square dance … Read more
It’s a new year. Time to make some new stuff. Recipe Stale/dry (not moldy!) bread Olive oil Parmesan cheese (grated fine) Oregano Tyme Pepper Salt Instructions Cut the bread in to small (~1″) squares. Place in a large bowl. Add spices to taste. Add enough olive oil to coat most of the bread lightly. You … Read more